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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Debrie

25200 MONTBÉLIARD
Pastry
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Secondary activities Chocolate factory
Gault&Millau's review
Pastry This Montbéliard institution has been open since 1976. Jean-Christophe Debrie took over from his father Jean-Pierre, continuing a fine gourmet tradition. The company works in all segments, primarily pastries and chocolates, but also offers confectionery, delicatessen products and a catering department. On-site tea room.
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Address 20 Rue de Velotte
25200 Montbéliard
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