Pastry
This Montbéliard institution has been open since 1976. Jean-Christophe Debrie took over from his father Jean-Pierre, continuing a fine gourmet tradition. The company works in all segments, primarily pastries and chocolates, but also offers confectionery, delicatessen products and a catering department. On-site tea room.
Map
20 Rue de Velotte, 25200 Montbéliard, France
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