Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Maison Debrie

25200 MONTBÉLIARD
Pastry
Secondary activities Chocolate factory

Gault&Millau's review

Pastry This Montbéliard institution has been open since 1976. Jean-Christophe Debrie took over from his father Jean-Pierre, continuing a fine gourmet tradition. The company works in all segments, primarily pastries and chocolates, but also offers confectionery, delicatessen products and a catering department. On-site tea room.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 Rue de Velotte
25200 Montbéliard
NAVIGATE TO
Become Partners