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Part-Dieu

Part-Dieu: 4 addresses selected by Gault&Millau, including 4 restaurants.

Where to eat?

Danton
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant

Danton

Address 🇫🇷 Lyon · Auvergne-Rhône-Alpes
Cooking Local | French
Budget €36 to €65
Piquín
Gourmet Restaurant
12
/ 20
Gourmet Restaurant

Piquín

Address 🇫🇷 Lyon · Auvergne-Rhône-Alpes
Chef Sandra Alvarez
Cooking Mexican | Street food
L'Escapade du Danton
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant

L'Escapade du Danton

Address 🇫🇷 Lyon · Auvergne-Rhône-Alpes
Cooking Traditional | French
Budget €24 to €27
Le Petit Ogre
Selected

Le Petit Ogre

Address 🇫🇷 Lyon · Auvergne-Rhône-Alpes
Cooking Traditional | Grill & barbecue
Budget €25 to €52

Local news

Daniel et Denise, Joseph Viola's traffic jam at Lyon Part-Dieu station
Tables & Chefs

Daniel et Denise, Joseph Viola's traffic jam at Lyon Part-Dieu station

In partnership with SSP (Select Service Partner), Joseph Viola, Meilleur Ouvrier de France, has decided to open a new restaurant. The markers will be the same, but adapted to a specific location: the Lyon Part-Dieu train station.
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