Chocolate factory
Clean lines, shimmering colors and impeccable glazes: Thierry Mulhaupt's style is unmistakable, as in the Feuillety, a feuilletine praline with a chocolate crème brûlée vanilla sponge and powerful Venezuelan cocoa mousse. An aesthete who loves painting and fine wines, Thierry Mulhaupt is also one of only three French craftsmen to make his molded chocolate bonbons using the one-shot method (coating and ganache integrated simultaneously).
Map
6 Place de l'École, 68000 Colmar, France
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