Butchery
With him, everything is grandiose. From the tenderloin oxtail, melt-in-the-mouth, to the perfectly flavored spider steak, from the absolutely tender, stale 40-day chuck to the full-flavored prime rib heart. You can really feel the enormous amount of work that has gone into selecting, maturing and cutting the meat. What's more, Serge Caillaud is a character who can't fail to make you love what he sells.
