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Serge Caillaud - Au Bell Viandier

75006 PARIS
Butchery
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Gault&Millau's review
Butchery With him, everything is grandiose. From the tenderloin oxtail, melt-in-the-mouth, to the perfectly flavored spider steak, from the absolutely tender, stale 40-day chuck to the full-flavored prime rib heart. You can really feel the enormous amount of work that has gone into selecting, maturing and cutting the meat. What's more, Serge Caillaud is a character who can't fail to make you love what he sells.
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Address 4 Rue Lobineau
75006 Paris
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