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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Serge Caillaud - Au Bell Viandier

4 Rue Lobineau, 75006 Paris, France
Butchery
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Gault&Millau's review

Butchery With him, everything is grandiose. From the tenderloin oxtail, melt-in-the-mouth, to the perfectly flavored spider steak, from the absolutely tender, stale 40-day chuck to the full-flavored prime rib heart. You can really feel the enormous amount of work that has gone into selecting, maturing and cutting the meat. What's more, Serge Caillaud is a character who can't fail to make you love what he sells.
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Map — Serge Caillaud - Au Bell Viandier © OpenMapTiles © OpenStreetMap
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