Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Serge Caillaud - Au Bell Viandier

75006 PARIS
Butchery
SHARE SHARE

Gault&Millau's review

Butchery With him, everything is grandiose. From the tenderloin oxtail, melt-in-the-mouth, to the perfectly flavored spider steak, from the absolutely tender, stale 40-day chuck to the full-flavored prime rib heart. You can really feel the enormous amount of work that has gone into selecting, maturing and cutting the meat. What's more, Serge Caillaud is a character who can't fail to make you love what he sells.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Rue Lobineau
75006 Paris
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more