Butchery
High-quality meat, including Limousin beef, and a great selection of poultry, such as yellow-skinned chicken, cockerel, Bresse ducklings, and Label Rouge guinea fowl… And a variety of prepared dishes, such as carpaccio, stuffed tomatoes, veal paupiettes, pork “araignées,” and chipolatas, along with a well-stocked deli section.
