Butchery
A reference on the Saint-Germain market, with all meats (lamb from Lozère, veal from Limousin, beef from Normandy) and a fine display of charcuterie, black puddings, sausages and various preparations, cordon bleu, bouchée à la reine, terrines... Fine cuts of beef, entrecôte and rib steak, Bresse poultry..
