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Gault&Millau's review
Pastry
In a small pedestrian area overlooking Rue de la Gare, the celestial pastry chef has set down his molds and whisks to offer his top-of-the-range patisserie, as spectacular and tasty as ever. Well-worked chocolate, delicious entremets, a palette of specialties to be discovered in the salon, with a cappuccino, a tea from the extensive menu or a hot chocolate.
Map
Philippe Rigollot, 1 Place Georges Volland, 74000 Annecy, France
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