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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Philippe Rigollot

74000 ANNECY
Pastry
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6 PHOTOS
Services Click&Collect | Delivery service | Online shop
Gault&Millau's review
Pastry World pastry champion in 2005, MOF in 2007, Philippe Rigollot creates extremely refined entremets, such as the famous Mr Smith tart, with its cooked and raw apple marmalade layered on an almond cream and topped with a vanilla mousse topped with manzana, his apple granny tart with apple marmalade and vanilla mousse, or revisited classics such as paris-brest and saint-honoré.
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Address 1 Place Georges Volland
74000 Annecy
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