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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Philippe Rigollot

74000 ANNECY
Pastry
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6 PHOTOS
Services Click&Collect | Delivery service | Online shop
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Gault&Millau's review
Pastry Philippe Rigollot, the world champion pastry chef, has set up a beautiful tearoom on a small square in the center of town to showcase his creations and offer a sweet moment with his pastries, cakes, chocolates and ice creams, accompanied by a selection of tea, coffee or hot chocolate. Discover the excellent Pirouette (chocolate and peanut), sphere tiramisu, crunchy raspberry and the classic religieuses, paris-brest or millefeuille, priced at around €6 per individual cake.
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Address 1 Place Georges Volland
74000 Annecy
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