Bakery
On the corner of rue de la Gare, this "atypical baker" has personality and good bread to offer, made from carefully selected local stone-ground flours, 100% organic, and pure natural sourdough for natural taste. House specialties include Aristide wheat and rye, méteil and khorasan, and you can also enjoy viennoiserie and brioche (la Gourmande, la babka, la pompette, a vegan brioche with beet sugar and olive oil), in a welcoming, well-kept space.
Map
5 Rue de la Gare, 74000 Annecy, France
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