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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Butchery A butcher-caterer with a vast range of products, which, in addition to the basics and fundamentals of meat, sausages and hams, the expected preparations (boudin, cordon bleu, pâté croûte, ballottine, paupiettes...) offer a very wide range of festive dishes, particularly at holiday time (stuffed capon, smoked salmon, scallops, marmite de la mer, venison stew with grand veneur sauce, poularde with morel sauce...).
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Address 7 Rue de la Gare
74000 Annecy
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