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37-39 rue Boissière
75016 Paris
France

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Pâtisserie Tourbillon

75004 PARIS
Pastry
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Secondary activities Chocolate factory
Gault&Millau's review
Pastry The well-placed Paris branch of Yann Brys, a 2011 MOF pastry chef based in Essonne. A beautiful space, quality individual cakes, inventive macaroons and cakes (apricot almond praline turron...) and a range of entremets that changes every season.
Plan
Address 90 Rue Saint-Louis En l'Ile
75004 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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