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37-39 rue Boissière
75016 Paris
France

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Pâtisserie Haushalter

67700 SAVERNE
Pastry
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Secondary activities Bakery | Carryout | Chocolate factory | Gelateria
Gault&Millau's review
Pastry Ice cream maker, caterer, baker, pastry chef and chocolatier, Eric Haushalter has more than one string to his bow, as he has also published a book on chocolate, his real specialty. Refined chocolates, preferring delicacy to power, a lovely range of bonbons including Noisette Etc, a hazelnut praline crisped with dark and milk chocolate, Macaé, a macaé ganache infused with coriander, praline and hazelnuts or Criollo, a milky raspberry jivara ganache.
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Address 67 Grand'Rue
67700 Saverne
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