Chocolate factory
Jacques Bockel opened his first chocolate factory in 1992. Success was swift and awards numerous, but the company remained a family-run, artisanal business. Considered one of France's finest chocolatiers, Jacques Bockel offers a fine range of innovative products, including an excellent spread, more expensive than that of a famous brand, but so much better and healthier! There's even a small "special diabetic" range. And, every week, you can take a course at his chocolate school.
