Bakery
Hélias Mougel has taken over the family bakery and continues the tradition of organic and local produce. This ambitious young baker is full of plans, and has his sights set on traditional recipes. Wheat, rye, small spelt and spelt flours are 100% Lorraine and stone-ground. The salt comes from nearby Einville-au-Jard. All products are homemade, and the breads come in a variety of seasonal flavors, including seaweed, soy, pumpkin, sprouted seeds, chestnut, hazelnut and traditional. And the list goes on and on. Cream pastries and other desserts, always organic.
Map
1 Rue de Chaponost, 57160 Moulins-lès-Metz, France
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