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Maison Mougel

5 Rue du Grand Cerf, 57000 Metz, France
Bakery
Secondary activities Pastry

Gault&Millau's review

Bakery Already renowned for its bakery in Moulins-lès-Metz, Hélias Mougel has now set up shop in the prefecture, replacing the former Poulard bakery. You'll find the ingredients that have made the house such a success: fine organic and local breads, with stone-ground flour from Lorraine, and seasonal recipes that keep the range fresh.
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