Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Pastry
Gault&Millau's review
Bakery Already renowned for its bakery in Moulins-lès-Metz, Hélias Mougel has now set up shop in the prefecture, replacing the former Poulard bakery. You'll find the ingredients that have made the house such a success: fine organic and local breads, with stone-ground flour from Lorraine, and seasonal recipes that keep the range fresh.
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Address 5 Rue du Grand Cerf
57000 Metz
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