Butchery
Label rouge and origin-controlled meats, farm-raised pork and Bresse poultry rub shoulders with Limousin beef and Aveyron lamb, delineating a geo-food map of good taste. Prepared products are thus built on a solid foundation, and the addition of freshly picked vegetables or caught fish results in products that are laboratory-processed under ideal conditions to satisfy gourmets.
Map
14 Route de Tréguier, 22700 Louannec, France
Navigate To
