Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Maison Adam

22300 LANNION
Chocolate factory
SHARE SHARE
Secondary activities Biscuit bakery
Services Click&Collect | Online shop

Gault&Millau's review

Chocolate factory Maison Adam is one of Lannion's treasures. Frédéric Adam, master chocolatier, prepares 35 original recipes that he keeps carefully secret, but the important thing is to enjoy his deliciously chocolatey bonbons made with quality products. Boule pralinée à l'ancienne, praliné-noix de Pécan enrobeé de chocolat, chocolat noir au yuzu, ganache rhum... only 30 more to discover!
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Rue Saint-marc
22300 Lannion
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more