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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Maison Jouis

49100 ANGERS
Butchery
Secondary activities Delicatessen
Services On order
Gault&Millau's review
Butchery One, two and three generations of butchers in the family, and still the same idea of the trade. Our medal-winning rillauds, rillettes de Mamers, jambon de Paris and foie gras are at the top of our fresh produce range, alongside Alsatian sauerkraut. In the butcher's department, Label Rouge beef, French lamb and seasonal game products (pheasant, hare, venison, etc.), either cooked or ready-prepared (venison jig with grand veneur sauce, guinea fowl supreme à l'angevine or pork mignon marinated in honey, etc.) reveal a range of classic local products.
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Address 49 Rue Jules Guitton
49100 Angers
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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