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Les Bergeries de Bala

20137 PORTO-VECCHIO
Breeding
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Secondary activities Cheese dairy
Gault&Millau's review
Breeding On this sheep farm, Emmanuel and Didier form the perfect duo. One looks after the ewes, the other the cheeses. The machine is well broken in and the cheeses well molded. The day after milking the flock, it's time to make the cheese. Didier begins the day by making the famous brocciu, while the afternoon is given over to making Sarten-style tommes. "Le petit 1984", a soft cheese, is also a must, as it's the house specialty. The store is open all year round.
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Address Route de Muratello
20137 Porto-Vecchio
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