Butchery
Beef, pork and veal are at their best at this renowned butcher, who also offers rotisserie chickens and selects his animals himself from the producers to ensure the best quality. You can also try his cold cuts, lonzo and coppa, sausages and figatelli. In verrines, ready-made dishes, Alta Rocca lamb, cabri à la mode corse, wild boar daube...
