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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Fromagerie Jouannault

75003 PARIS
Cheese dairy
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© Jouannault
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Gault&Millau's review
Cheese dairy Cheesemaking is a profession that has been handed down from father to daughter at Jouannault, offering a wide variety of well-matured cheeses from all regions, with a number of trendy cheese preparations, such as fontainebleau chantilly or gâteau au fromage blanc. A fine list of goat's cheeses, burrata or feta to take you out of France, 18-month Comté, summer Beaufort, Tomme des Bauges or Abondance, the superb Carles Roquefort and aged Gouda... Plus a selection of charcuterie and wine.
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Address 39 Rue De Bretagne
75003 Paris
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