Roaster
A truly exceptional artisanal roast, distinguished above all by its complete control over the production process—from the Araku Highlands in India to the cup. The company owns its own organic plantations and is also involved in restoring local ecosystems. The result is a high-quality specialty coffee with a varied selection—including, for example, “first harvest,” “high altitude,” and “grand reserve”—that delicately showcases the nuances of coffee as they vary with climate, roasting style, and harvest. Warm welcome.
Map
14 Rue De Bretagne, 75003 Paris, France
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