Bakery
The 2015 MOF boulanger Olivier Magne, assisted by Florian Argoud (ex-banker), runs a store in keeping with his preparations. Faithful to the traditional values of making good bread with good products, where long fermentation and natural leavening are the order of the day for a quality range. Flaky, fragrant Viennoiseries, pastries adapted to the seasons and ideas of the moment.
Map
10 Rue des Martyrs, 75009 Paris, France
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