Pastry
The street is known for its gourmet delights, and pastry chef Sébastien Gaudard is one of the reasons and stars. It's talked about from far beyond the arrondissement, and his creations are lauded. Taste and re-taste the tarte bourdaloue, the tarte chocolat, the forêt noire, the baba au rhum or the tropézienne, as well as the viennoiserie and chocolates, and don't neglect the savoury side, including the award-winning croque-monsieur.