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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Du Pain et des Idées

64500 SAINT-JEAN-DE-LUZ
Bakery
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Gault&Millau's review
Bakery The new baker in the Bizipoz building has quickly made a name for himself, and is already appearing on restaurant tables. With his breads made from ancient flours, long fermentation times, stone-baked perfection and excellent crumb quality, he has quickly found a following. Our favorites are khorasan and petit épeautre graine, the "bread of friends". A sustainable approach (no nitrite salts in the cold meats for sandwiches, no GMOs, organic sugar, PDO butter, unsold products donated to the Red Cross, etc.) and a good viennoiserie (huge rolls, to share unless you're really hungry).
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Address 8 Boulevard Victor Hugo
64500 Saint-Jean-de-Luz
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