Refiner
You've got to know this cheesemonger, who's getting more and more talked about in Toulouse. The display is beautiful and modern, the cheeses well arranged and the advice clear. Rare, expensive but top-quality products such as English Shropshire and Irish Cashel Blue are part of this range of excellence, which naturally includes the best regional cheeses from France's dairy regions, the Basque Country and the Pyrenees, as well as Beaufort from the Alps, tommes in a variety of ripening varieties, organic Camembert, Saint-Marcellin on straw and farmhouse Chaource, which go very well with quince paste..