Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

TPC - Terrines et Pâtés-croûte

6 Rue Pierre de Fermat, 31000 Toulouse, France
Carryout
SHARE SHARE

Gault&Millau's review

Carryout The name is self-explanatory and sets the tone for an epicurean feast. Fabrice Duval, who trained with Gérard Garrigues in the past, gives pride of place to charcuterie pâtisserie, and thus has a sense of good taste. Extended with delicatessen products (Sologne caviar, for example) and various preparations of the moment.
READ MORE ...
READ LESS ...

Map

Map — TPC - Terrines et Pâtés-croûte © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more