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75016 Paris
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TPC - Terrines et Pâtés-croûte

31000 TOULOUSE
Carryout
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Gault&Millau's review
Carryout Replacing a good crêperie, Fabrice Duval, a caterer already well known in the region (Spooms Traiteur), has opened his store devoted to charcuterie preparations, pies, sausage puffs and other delights. This epicurean craftsman, who once worked alongside the great Gérard Garrigues at Le Pastel, makes sure everything is good and well done. Equally confident, then, on ready-made dishes, Saturday paella, Basque axoa and rotisserie... Good bread, cheese and a little wine to go with it.
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Address 6 Rue Pierre de Fermat
31000 Toulouse
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