Carryout
It's a gourmet project, a single-product boutique focused solely on the art of patisserie, a pleasure matched only by the quality of the creations. The store already has a loyal following of regulars, who like to find a variation on the theme that's utterly enjoyable: boletus pie, all-pig, Gascon pork, prune and Armagnac, or tajine-style poultry..