Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Charcuterie Traiteur Fraysse

Place de la Mairie, 19800 Reygnac, France
Delicatessen
SHARE SHARE
Secondary activities Carryout
Services On order

Gault&Millau's review

Delicatessen Whether you're a local or just passing through, the best way to sample Fraysse's home-grown products is to try our carefully prepared pâtés, tripes, confits, duck neck stuffed with foie gras, terrines, cèpes corréziens.... When the terroir is rich, it's important to make it known. Mique (a ball of dough cooked in broth), millassou (a potato pancake), chestnut boudin, stuffed cabbage or tourtous (buckwheat pancakes) reveal, in a fresh version, this same terroir. In the butcher's department, we stick to the Label Rouge niche for beef, and fermier for pork, to choose the most tender cuts for small dishes or grilled meats.
READ MORE ...
READ LESS ...

Map

Map — Charcuterie Traiteur Fraysse © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more