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Boucherie Charcuterie Chanut

19260 TREIGNAC
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery Dominique and Élisabeth Chanut take their trade to heart, and are Companions of Taste. In their butcher's and delicatessen, you'll find such fine regional products as chestnut boudin, potato pâté and puff pastry from the Monédières region.
Plan
Address 1 Place des Farges
19260 Treignac
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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