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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boulangerie Poulard

57000 METZ
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery One of Seydou Diallo's three banners in the city, it has been a resounding success since opening in Metz in 2019. Bread quality, organic flours, PDO butter, quality craftsmanship and in-house production are the key factors in winning the loyalty of a clientele conquered by the fragrant crumb and melting crunch. Prize for the best traditional Moselle baguette in 2020.
Plan
Address 2 Rue Pierre Perrat
57000 Metz
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