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37-39 rue Boissière
75016 Paris
France

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Humbert

57000 METZ
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery Eric Humbert, butcher, charcutier and caterer, delights the town with quality products, carefully selected meats prepared in the purest charcutier tradition. It's a 2-headed job, with the invaluable presence of Frédéric Riffaud, MOF, who pushes the reputation of the fromage de tête, boudin, andouillette and cochon en gelée far beyond Metz.
Plan
Address 8 Rue du Grand Cerf
57000 Metz
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Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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