Cheese dairy
The cheese dairy is one of the most renowned in the area, for its warm welcome and exhaustive repertoire, covering all subjects with recognized expertise. Céline and Jonathan are advocates of farmhouse cheeses made from raw milk, available in a variety of varieties: goat's and ewe's cheeses, soft cheeses with bloomy rinds, pressed cooked cheeses, blue-veined cheeses... In all, almost two hundred references, not forgetting delicatessen and creamery products.
