Pastry
A pastry shop on Rue de la Tête d'Or that remains as elegant as ever, serving generations of Metz residents since 1960. Inspired and chic, the shop offers a new range of pastries each season, featuring updated recipes: a creation by MOF Angelo Musa, a dessert featuring Vietnamese chocolate, a crispy yuzu treat, almond cream and lemon compote, a Black Forest cake, a Sachertorte, and a Saint-Honoré. There’s also a good selection of savory items, including Lorraine-style pie and a Black Forest ham cake with pistachios, walnuts, and green olives.
Map
31 Rue De La Tête D'or, 57000 Metz, France
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