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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Boulangerie pâtisserie Allorent

44 Place du Champ de Foire, 36140 Aigurande, France
Bakery
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Secondary activities Pastry

Gault&Millau's review

Bakery Traditional breads, organic breads, viennoiseries and pastries are all prepared by hand using high-quality ingredients. Flour from sustainable farming, Label Rouge, slow fermentation time... the ancestral methods that work are maintained to sell the best: baguette type 65.80, spelt bread, polka (rye-based)... The house is not without its specialties: pavé de la Bouzanne (almond cake with prune filling), Dent de Chat (small shortbread covered in jam), tartelette aigurandaise (raspberry filling and macarronade on top).
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