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37-39 rue Boissière
75016 Paris
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Boulangerie pâtisserie Allorent

36140 AIGURANDE
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Traditional breads, organic breads, viennoiseries and pastries are all prepared by hand using high-quality ingredients. Flour from sustainable farming, Label Rouge, slow fermentation time... the ancestral methods that work are maintained to sell the best: baguette type 65.80, spelt bread, polka (rye-based)... The house is not without its specialties: pavé de la Bouzanne (almond cake with prune filling), Dent de Chat (small shortbread covered in jam), tartelette aigurandaise (raspberry filling and macarronade on top).
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Plan
Address 44 Place du Champ de Foire
36140 Aigurande
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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