Bakery
Traditional breads, organic breads, viennoiseries and pastries are all prepared by hand using high-quality ingredients. Flour from sustainable farming, Label Rouge, slow fermentation time... the ancestral methods that work are maintained to sell the best: baguette type 65.80, spelt bread, polka (rye-based)... The house is not without its specialties: pavé de la Bouzanne (almond cake with prune filling), Dent de Chat (small shortbread covered in jam), tartelette aigurandaise (raspberry filling and macarronade on top).
Map
44 Place du Champ de Foire, 36140 Aigurande, France
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