Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

La Charcuterie Berrichonne

36230 NEUVY-SAINT-SÉPULCHRE
Delicatessen
SHARE SHARE
Secondary activities Butchery

Gault&Millau's review

Delicatessen Anthony Brisse has taken over a well-known charcuterie in Neuvy, run by a professional who had been in the business for over 20 years. Antony first joined the business as an apprentice, trained by Christian Sabarly, and naturally took over the reins in 2012, when his mentor retired. Since then, he has gone his own way. In the same year, Qualichef certification confirmed the expertise of this promising young charcutier, who has mastered andouillette à la ficelle, rillettes, jambon blanc, garlic sausage and other specialties.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 6 Avenue Thabaud Boislareine
36230 Neuvy-Saint-Sépulchre
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more