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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Charcuterie Berrichonne

36230 NEUVY-SAINT-SÉPULCHRE
Secondary activities Butchery
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Gault&Millau's review
Delicatessen Anthony Brisse has taken over a well-known charcuterie in Neuvy, run by a professional who had been in the business for over 20 years. Antony first joined the business as an apprentice, trained by Christian Sabarly, and naturally took over the reins in 2012, when his mentor retired. Since then, he has gone his own way. In the same year, Qualichef certification confirmed the expertise of this promising young charcutier, who has mastered andouillette à la ficelle, rillettes, jambon blanc, garlic sausage and other specialties.
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Address 6 Avenue Thabaud Boislareine
36230 Neuvy-Saint-Sépulchre
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Sunday Lunch Dinner

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