Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Charcuterie Berrichonne

36230 NEUVY-SAINT-SÉPULCHRE
Delicatessen
SHARE
Secondary activities Butchery
Gault&Millau's review
Delicatessen Anthony Brisse has taken over a well-known charcuterie in Neuvy, run by a professional who had been in the business for over 20 years. Antony first joined the business as an apprentice, trained by Christian Sabarly, and naturally took over the reins in 2012, when his mentor retired. Since then, he has gone his own way. In the same year, Qualichef certification confirmed the expertise of this promising young charcutier, who has mastered andouillette à la ficelle, rillettes, jambon blanc, garlic sausage and other specialties.
READ MORE ...
READ LESS ...
Plan
Address 6 Avenue Thabaud Boislareine
36230 Neuvy-Saint-Sépulchre
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Ferme-Auberge de Poumoué
Breeding

Ferme-Auberge de Poumoué

Address LE MAGNY
Services On-site tasting
D'Ici, de Là
Fine grocery

D'Ici, de Là

Address 36140 LOURDOUEIX-ST.-MICHEL
Activités Cheese dairy
Les Escargots du Danjon
Breeding

Les Escargots du Danjon

Address 36140 CREVANT
Services On order
Boulangerie pâtisserie Allorent
Bakery

Boulangerie pâtisserie Allorent

Address 36140 AIGURANDE
Activités Pastry
Boucherie-Charcuterie Assimon
Butchery

Boucherie-Charcuterie Assimon

Address 36140 AIGURANDE
Activités Carryout | Delicatessen
Services On order
Ferme Grand’Lande
Breeding

Ferme Grand’Lande

Address 36190 CUZION

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners