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Boucherie-Charcuterie Assimon

36140 AIGURANDE
Butchery
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Secondary activities Carryout | Delicatessen
Services On order
Gault&Millau's review
Butchery Bruno Assimon is a charcutier committed to a dynamic, high-quality approach. Traditional charcuterie specialties are in the spotlight, including old-fashioned pâté de tête, andouille and andouillette à la ficelle... He advocates the adoption of local sourcing circuits, so as to have direct control over the meat. Buffet-catering is one of the extras he offers his customers.
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Plan
Address 36 Place de la Promenade
36140 Aigurande
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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