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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Boucherie-Charcuterie Assimon

36 Place de la Promenade, 36140 Aigurande, France
Butchery
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Secondary activities Carryout | Delicatessen
Services On order

Gault&Millau's review

Butchery Bruno Assimon is a charcutier committed to a dynamic, quality approach. Traditional charcuterie specialties are in the spotlight, including old-fashioned pâté de tête, andouille and andouillette à la ficelle... He advocates the adoption of local sourcing circuits, so as to have direct control over the meats. Buffet catering is one of the added extras he offers his customers.
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