Butchery
Bruno Assimon is a charcutier committed to a dynamic, quality approach. Traditional charcuterie specialties are in the spotlight, including old-fashioned pâté de tête, andouille and andouillette à la ficelle... He advocates the adoption of local sourcing circuits, so as to have direct control over the meats. Buffet catering is one of the added extras he offers his customers.
Map
36 Place de la Promenade, 36140 Aigurande, France
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