Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Boulangerie Gana

94300 VINCENNES
Bakery
SHARE SHARE

Gault&Millau's review

Bakery Warm bread at any time. Flûtines generously topped with olives, chorizo or lardons, soft rolls with chocolate chips or raisins, sliced bread with apricots, raisins and walnuts, and the famous flûte fermented on poolish (a water-flour-yeast mixture that enhances aromas, with a minimum of yeast), shaped by hand. Here in Vincennes, Valérie Ganachaud, one of Bernard's two daughters, runs the bakery.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 31 Rue Raymond du Temple
94300 Vincennes
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN

Nearby artisans

La Fromagerie du Château
Selected Cheese dairy
La Fromagerie du Château
Address 94300 VINCENNES
Au Potager de Mamie
Selected Greengrocery
Au Potager de Mamie
Address 94300 VINCENNES
Laurent Duchêne
Selected Bakery
Laurent Duchêne
Address 94300 VINCENNES
Services On order
Fromagerie Collet
Selected Refiner
Fromagerie Collet
Address 94300 VINCENNES
Activity Cheese dairy
Boucherie Nouvelle Dulongcourty
Selected Butchery
Boucherie Nouvelle Dulongcourty
Address 94300 VINCENNES
Activities Carryout , Delicatessen
Boucherie Voltaire Dupont
Selected Butchery
Boucherie Voltaire Dupont
Address 94300 VINCENNES
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more