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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery Warm bread at any time. Flûtines generously topped with olives, chorizo or lardons, soft rolls with chocolate chips or raisins, sliced bread with apricots, raisins and walnuts, and the famous flûte fermented on poolish (a water-flour-yeast mixture that enhances aromas, with a minimum of yeast), shaped by hand. Here in Vincennes, Valérie Ganachaud, one of Bernard's two daughters, runs the bakery.
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Address 31 Rue Raymond du Temple
94300 Vincennes
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