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Boucherie Nouvelle Dulongcourty

94300 VINCENNES
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery A small shop with three butchers behind the counter is necessarily a good sign. For Ludovic and Laurence Dulongcourty, it's a successful business. The cuts are well-chosen: an arrival of acorn-fed Iberian pork, particularly marbled black angus beef, milk-fed veal, Label Rouge farmhouse poultry, Montrevel-en-Bresse poultry and homemade black pudding accompany a meticulous selection. As members of the Club gastronomique Prosper-Montagné, an association of food artisans, they are committed to the quality of their products and their craft.
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Address 26 Rue du Midi
94300 Vincennes
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