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Boucherie Gérard Boulet

48130 PEYRE EN AUBRAC
Butchery
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Secondary activities Delicatessen
Services On order
Gault&Millau's review
Butchery The Boulet butchery business has been passed down for four generations. Yannick, the grandson, cuts the meat. The beef is raised around the village, fed on the Aubrac plateaux and slaughtered a dozen kilometers away in Saint-Chély-d'Apcher. Pure locavore. The "première de Lozère" lamb chop, meanwhile, is disconcertingly smooth and elegant.
Plan
Address 5 Route d'Aubrac
48130 Peyre en Aubrac
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