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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Boucherie Gérard Boulet

5 Route d'Aubrac, 48130 Peyre en Aubrac, France
Butchery
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Secondary activities Delicatessen
Services On order

Gault&Millau's review

Butchery The Boulet butchery business has been passed down for four generations. Yannick, the grandson, cuts the meat. The beef is raised around the village, fed on the Aubrac plateaux and slaughtered a dozen kilometers away in Saint-Chély-d'Apcher. Pure locavore. The "première de Lozère" lamb chop, meanwhile, is disconcertingly smooth and elegant.
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Map — Boucherie Gérard Boulet © OpenMapTiles © OpenStreetMap
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