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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Boucherie Brezillon

51100 REIMS
Butchery
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Secondary activities Carryout | Delicatessen
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Gault&Millau's review
Butchery A highly professional craftsman who knows the different breeds better than anyone, and makes his selection with rigor: Parthenaise beef and veal, farm-raised Auvergne pork, free-range poultry... The charcuterie follows the same high standards, with in-house production, Iberian or Basque charcuterie, Italian ham and numerous delicatessen preparations.
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Address 32 Rue de Mars
51100 Reims
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