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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boulangerie Les Halles

51100 REIMS
Bakery
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Secondary activities Chocolate factory | Gelateria | Pastry
Gault&Millau's review
Bakery Sylvain Guglielmi, former head pastry chef at the Royal Champagne in Champillon, is a top-quality baker and competition pastry chef in one. A delicious range of individual and large-format cakes, from traditional breads to Label Rouge flours.
Plan
Address 32 Rue de Mars
51100 Reims
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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