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37-39 rue Boissière
75016 Paris
France

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Boulangerie Les Halles

51100 REIMS
Bakery
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Secondary activities Chocolate factory | Gelateria | Pastry
Gault&Millau's review
Bakery Sylvain Guglielmi, former head pastry chef at the Royal Champagne in Champillon, is a top-quality baker and competition pastry chef in one. A delicious range of individual and large-format cakes, from traditional breads to Label Rouge flours.
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Plan
Address 32 Rue de Mars
51100 Reims
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Monday Lunch Dinner
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