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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Volailles & Agneaux de la Ferme

51100 REIMS
Breeding
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Secondary activities Butchery | Rotisserie
Gault&Millau's review
Breeding Our poultry and lamb are 100% free-range, ready-to-cook, and can be found at Les Halles. The poulardes de Champagne, capons and lambs have all the makings of tasty meat. Arnaud Lallement, of the Assiette Champenoise restaurant, gets his supplies from Julien, Corentine and Patrick Cogniard.
Plan
Address 50 Rue de Mars
51100 Reims
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