Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Volailles & Agneaux de la Ferme

51100 REIMS
Breeding
SHARE
Secondary activities Butchery | Rotisserie
Gault&Millau's review
Breeding Our poultry and lambs are 100% farm-raised. The poulardes de Champagne, capons and lambs have all the makings of tasty meat. Philippe Mille, from Domaine Les Crayères, sources his produce from Julien, Corentine and Patrick Cogniard. Direct sales in the store, at the farm, every afternoon from Tuesday to Friday, from 1:30pm to 5pm, at the Rethel market, under the Place de Caen market hall, on Thursday mornings, and at the Halles du Boulingrin on Friday and Saturday mornings.
READ MORE ...
READ LESS ...
Plan
Address 50 Rue de Mars
51100 Reims
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Boucherie Brezillon
Butchery

Boucherie Brezillon

Address 51100 REIMS
Activités Carryout | Delicatessen
Boulangerie Les Halles
Bakery

Boulangerie Les Halles

Address 51100 REIMS
Activités Chocolate factory | Gelateria
Fromages et Vins du Boulingrin
Cheese dairy

Fromages et Vins du Boulingrin

Address 51100 REIMS
Activités Fine grocery | Wine merchant
Services On order | On-site tasting | Tailored
Paintagruélique
Bakery

Paintagruélique

Address 51100 REIMS
Activités Pastry
Maison Dallet Père & Fils
Chocolate factory

Maison Dallet Père & Fils

Address 51100 REIMS
Activités Biscuit bakery | Pastry
Maison Fossier
Biscuit bakery

Maison Fossier

Address 51100 REIMS
Activités Fine grocery

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE