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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Benoît Rinaldi

29710 PLOZÉVET
Delicatessen
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Gault&Millau's review

Delicatessen In the heart of Castagniccia, quality-conscious Benoit Rinaldi raises his AOC pigs in the traditional Corsican mountain way. He releases them during the gleaning season for a chestnut finish. The charcuterie is then matured in the cellar. Prizuttu, lonzu and coppa acquire an incomparable flavor. Visits by appointment from September to June.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 9 Rue des Albatros
29710 Plozévet
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