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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Benoît Rinaldi

20244 SAN-LORENZO
Delicatessen
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Services Delivery service | On order
Gault&Millau's review
Delicatessen In the heart of the Castagniccia region, quality-conscious Benoit Rinaldi raises his AOC pigs in the traditional Corsican mountain way. He releases them at gleaning time for a chestnut finish. The charcuterie is then matured in the cellar. Prizuttu, lonzu and coppa acquire an incomparable flavor.
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