Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Confiserie Saint Sylvestre

20250 SOVERIA
Confectionery
SHARE
Secondary activities Chocolate factory
Gault&Millau's review
Confectionery A confectioner's daughter in her own right, Alexia Santini grew up imbued with the sweet aromas her father used to prepare. Over the past seven years, she has expanded her range of chocolate bonbons, embellished with Corsican flavors, which the island is so rich in. Ganache with honey from the maquis, marzipan with orange peel, praline-clementine, praline-canistrelli... figs, citron, lemon, grapefruit... the fruits are candied in-house, and the flavors harmonize perfectly in delicate mouthfuls. A great success.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Benoît Rinaldi
Open
Delicatessen

Benoît Rinaldi

Address 20244 SAN-LORENZO
Services Delivery service | On order
Agostini Bastianu et Simon
Open
Delicatessen

Agostini Bastianu et Simon

Address 20218 PIEDIGRIGGIO
Services By appointment only
Casa di Cornu
Open
Producer

Casa di Cornu

Address 20237 QUERCITELLO
Domaine Vincensini
Open
Fine grocery

Domaine Vincensini

Address 43120 MONISTROL-SUR-LOIRE
Services Delivery service | Online shop
Maison Grimaldi
Open
Pastry

Maison Grimaldi

Address 20250 CORTE
A Pasturella
Open
Breeding

A Pasturella

Address 20250 CORTE
Activités Cheese dairy

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners