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Au Fil des Saisons - traiteur événementiel

40300 BÉLUS
Carryout Sponsored
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Services On-site tasting
Description
Carryout Au Fil des Saisons, voted best caterer in the Nouvelle Aquitaine region, is the home of Romain Marion, a renowned chef who worked with Alain Ducasse. Drawing on his many years of technical expertise, he creates dishes that sublimate local produce. Catering for all your private or professional events, on site or elsewhere, with or without service, his delicacies, made to order to suit your tastes and using fresh, local seasonal produce, are sure to tantalize the taste buds. These delights are also available in the restaurant on reservation for groups of 25 or more. And we love taking this break with friends and family! The old building comprises three rooms with different atmospheres. While one is designed for corporate seminars, the classic charm of the second room and the trendy wood decor of the third are the perfect setting for discovering the refined bistronomic cuisine, combining tradition and innovation!
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Plan
Address 3170 Route du Moulin à Vent
40300 Bélus
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