Refiner
A beautiful display of cheeses from all regions, ripened by a specialist, from soft to hard cheeses, a fine regional selection with sourced cheeses, Jean-Jacques' Ossau Iraty, Marion's summer ewe, Roger's ewe, goat's tomme, creamy Pyrenean, local raw-milk goats from the Landes and the Pyrenees, and all other origins, even foreign ones like Taleggio. Delicatessen and jams (including black cherry for ewe's milk) complete the picture.
