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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cuvée Jeanne
91/100
Vintage 2010
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Cuvée Jeanne

Richard Cheurlin

Gault&Millau's review
91/100
This 100% pinot noir cuvée is historically fermented and aged in oak barrels. The result is a beautifully golden-colored cuvée, with a rich nose of toast, roasted hazelnuts, pralines and a background of yellow stone fruits. Full-bodied on the palate, with roundness and persistent hazelnut flavors. A good balance of acidity is preserved. A racy, stylish wine to accompany dishes with sauce.
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Plan
Address 16b Rue Des Huguenots
10110 Celles-sur-Ource
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Discover the winery

Richard Cheurlin
Open

Richard Cheurlin

Address 10110 CELLES-SUR-OURCE
Production HVE3
Services On-site sale, Organized visits
Champagnes

Bottles from the winery

Cuvée H
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 50 %
Chardonnay 50 %

Cuvée H

Richard Cheurlin
Type Brut
L'Incontournable
91/100
Vintage 2016
Color
Effervescent blanc
Varieties
Pinot noir 70 %
Chardonnay 30 %

L'Incontournable

Richard Cheurlin
Type Brut
Cuvée Jeanne
93/100
Vintage 2012
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Cuvée Jeanne

Richard Cheurlin
Type Brut
Cuvée Jeanne
92/100
Vintage 2011
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Cuvée Jeanne

Richard Cheurlin
Type Brut
L'incontournable
92/100
Vintage 2014
Color
Effervescent blanc
Varieties
Pinot noir 70 %
Chardonnay 30 %

L'incontournable

Richard Cheurlin
Type Brut
Carte Or
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 70 %
Chardonnay 30 %

Carte Or

Richard Cheurlin
Type Brut
Cuvée Jeanne
91/100
Vintage 2010
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Cuvée Jeanne

Richard Cheurlin
Classification Blanc de noirs millésimé
Type Brut
Cuvée Jeanne
90/100
Vintage 2009
Color
Effervescent blanc

Cuvée Jeanne

Richard Cheurlin
Type Brut
Pinot Blanc
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot blanc 100 %

Pinot Blanc

Richard Cheurlin
Classification Blanc de blancs
Type Extra-brut

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