Gault&Millau's review
2019
89/100
Born from a blend of equal parts Chardonnay and Meunier, this wine has not undergone malolactic fermentation to preserve the freshness of its wine blend (base 2009). The nose is fine and fresh, with fine citrus notes, and the palate delivers a pleasant bitterness. Elegant and taut, this wine is ideal with fish in a creamy, lemony sauce.
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Pascal Lejeune
When Pascal and Sandrine took over the reins of the estate in 1995, they set out to give it new impetus: the vineyard expanded to 4 hectares 40, and integrated viticulture was introduced in the vines. Their son, Thibaut, joined them on the estate in summer 2015, perpetuating the House's winemaking expertise and family commitment.
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51530 PIERRY
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Pascal Lejeune
When Pascal and Sandrine took over the reins of the estate in 1995, they set out to give it new impetus: the vineyard expanded to 4 hectares 40, and integrated viticulture was introduced in the vines. Their son, Thibaut, joined them on the estate in summer 2015, perpetuating the House's winemaking expertise and family commitment.
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