Winery presentation by Gault&Millau
Family-owned since 1950, Mas Sainte-Berthe lies at the foot of the Baux-de-Provence rock. The vines are planted on stony soils amidst garrigue and olive trees, warmed by the sun and buffeted by the mistral wind. Olivier Rolland decided to go organic, and the estate was certified in 2023. This means that the Baux-de-Provence PDO is now entirely organic.
Map
