InternationalJean Velut
10300 MONTGUEUX
Champagnes
Gault&Millau's review
In the 1960s Jean Velut and his wife Huguette decided to transform their farm into a wine only domain, increasing the planted areas and selling their grapes to negotiants, before launching production of their own champagnes with their son Denis. Benoît has taken over now, running a large area of 7.5 hectares located in Montgueux in the Aube, near the city of Troyes. The labels and the names of the cuvées may have changed, but the wines produced from this sunny terroir have kept the beautiful expression of their origin.
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Bottles from the winery
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
92 %
Pinot noir
8 %
90/100
Vintage BSA
Color
Effervescent rosé de saignée
Varieties
Pinot noir
100 %
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
100 %
92/100
Vintage 2009
Color
Effervescent blanc
Varieties
Chardonnay
100 %
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
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