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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Aÿ Vauzelle Terme
95/100
Vintage 2009
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Aÿ Vauzelle Terme

Jacquesson

Gault&Millau's review
95/100
With a beautiful gold color and golden-silver highlights, this cuvée reveals a subtle nose with aromas of stewed white fruit, candied citrus and white mint for freshness. This pure-blood Pinot Noir offers elegance. From the outset, stewed notes are revealed, with truffle flavors to boot. The minerality of the finish is supple and voluptuous. A slightly virile wine in style to accompany roast veal with chanterelle mushrooms.
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Discover the winery

Jacquesson
Open

Jacquesson

Production Champagne VDC, HVE3, Organic
Champagnes

Bottles from the winery

Avize - Champ Caïn
95/100
Vintage 2013
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Avize - Champ Caïn

Jacquesson
Type Extra-brut
Aÿ Vauzelle Terme
98/100
Vintage 2013
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Aÿ Vauzelle Terme

Jacquesson
Type Extra-brut
Cuvée n° 741 DT
93/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 741 DT

Jacquesson
Cuvée n° 746
88/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 746

Jacquesson
Type Extra-brut
Featured
Cuvée n° 740 DT
95/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 740 DT

Jacquesson
Type Extra-brut
Cuvée n° 745
94/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 745

Jacquesson
Type Extra-brut
Dizy Corne Bautray
96/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Dizy Corne Bautray

Jacquesson
Type Extra-brut
Cuvée n° 739 DT
94/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 739 DT

Jacquesson
Cuvée n° 744
93/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 744

Jacquesson
Dizy Corne Bautray DT
96/100
Vintage 2002
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Dizy Corne Bautray DT

Jacquesson
Classification Blanc de blancs millésimé
Type Brut nature
Dizy Terres Rouges
94/100
Vintage 2013
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Dizy Terres Rouges

Jacquesson
Avize Champ Caïn
96/100
Vintage 2009
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Avize Champ Caïn

Jacquesson
Classification Blanc de blancs millésimé
Aÿ Vauzelle Terme
95/100
Vintage 2009
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Aÿ Vauzelle Terme

Jacquesson
Classification Blanc de noirs millésimé
Type Brut nature
Cuvée n° 738 DT
94/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 738 DT

Jacquesson
Cuvée n° 743
93/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 743

Jacquesson
Type Brut nature
Dizy Corne Bautray
95/100
Vintage 2009
Color
Effervescent blanc

Dizy Corne Bautray

Jacquesson
Classification Blanc de blancs millésimé
Type Brut nature
Avize - Champ Caïn
96/100
Vintage 2008
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Avize - Champ Caïn

Jacquesson
Classification Blanc de blancs millésimé
Aÿ - Vauzelle Terme
96/100
Vintage 2008
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Aÿ - Vauzelle Terme

Jacquesson
Classification Blanc de noirs millésimé
Type Brut nature
Cuvée N° 742 DT
93/100
Vintage BSA
Color
Effervescent blanc

Cuvée N° 742 DT

Jacquesson
Classification 1er cru
Type Extra-brut
Dizy Corne Bautray
97/100
Vintage 2008
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Dizy Corne Bautray

Jacquesson
Classification Blanc de blancs millésimé
Type Brut nature
Avize - Champ Caïn
96/100
Vintage 2004
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Avize - Champ Caïn

Jacquesson
Classification Blanc de blancs millésimé
Cuvée n° 737 DT
94/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 737 DT

Jacquesson
Cuvée n° 741
93/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 741

Jacquesson
Dizy - Corne Bautray
94/100
Vintage 2004
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Dizy - Corne Bautray

Jacquesson
Classification Blanc de blancs millésimé
Cuvée n° 736 DT
94/100
Vintage BSA
Color
Effervescent blanc

Cuvée n° 736 DT

Jacquesson
Dizy Corne Bautray
96/100
Vintage 2005
Color
Effervescent blanc

Dizy Corne Bautray

Jacquesson
Classification 1er cru millésimé

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