InternationalJacques Picard
51420 BERRU
Champagnes
Gault&Millau's review
The story begins in the 1950s, with Roger Picard planting the first vines for the winery in Berru, northeast of Reims. His son, Jacques Picard, joined the family business in the 1960s and registered his name, which would later appear on the labels of his champagnes. In the 1990s, it was the turn of Sylvie and Corinne, Jacques' two daughters, to take over. As owner, harvester and winemaker in Berru, Avenay-Val-d'Or and Montbré, Jacques Picard crafts its champagnes with technical skill and passion. The estate has been certified organic since 2022.
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Bottles from the winery
87/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
75 %
Pinot meunier
15 %
Pinot noir
10 %
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
87/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
60 %
Pinot noir
40 %
90/100
Vintage BSA
Color
Effervescent rosé
Varieties
Chardonnay
90 %
Pinot noir
10 %
91/100
Vintage 2008
Color
Effervescent blanc
Varieties
Chardonnay
60 %
Pinot meunier
20 %
Pinot noir
20 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
85 %
Pinot meunier
10 %
Pinot noir
5 %
91/100
Vintage 2007
Color
Effervescent blanc
Varieties
Chardonnay
60 %
Pinot noir
20 %
Pinot meunier
20 %
90/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
60 %
Pinot meunier
20 %
Pinot noir
20 %
90/100
Vintage BSA
Color
Ambré
Varieties
Chardonnay
50 %
Pinot meunier
40 %
Pinot noir
10 %
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